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Kieran’s Irish Pub

1 Mar

Kieran’s Irish Pub
Visited Saturday, February 26th, 2011

kierans exterior

Ryan
Saturday morning, I was in the mood for a long walk despite the driving snow, howling wind, and zero-degree temp. My plan was to venture from our Uptown apartment to Downtown Minneapolis. Lauren decided to come along as well and test out her new camera. After close to three miles of start-and-stop walking, pausing to take pictures of squirrels on branches and snow on Target Field, we were cold and hungry and decided to duck into Kieran’s Irish Pub for a pint of lager and a wholesome lunch.

beer list

Kieran’s was surprisingly festive and busy for noon on a Saturday in the winter, but there was some sort of costumed pitch-n-putt competition going on. Lauren and I were seated in a back dinner area that was much quieter than the main bar floor. We arrived during happy hour, which meant $4 pints of all the good draught beers. I opted for the Kilkenny, a Boddington’s-like frothy beer from Guinness, which was a quality brew, no doubt. I had two, in fact.

kilkenny full

The brunch menu was still in effect, so our choices were a little different than normal. I was very hungry and immediately shifted over to the section of the menu that featured a handful of dinner-like options. I was in the mood for something warm and heavy, also something authentically Irish. That’s when the “Green Ox Sausages and Champ” struck my attention. Described as “Green Ox black pepper & leek sausages on a bed of champ with peas, topped with rich caramelized onion gravy,” I couldn’t help but wonder what to expect. The waiter insisted it was an awesome choice, so I went with it.

green ox sausages etc

The waiter, Bryan G., asked me to give my honest feedback on the sausages after I was finished. These sausages are produced locally especially for Kieran’s and have recently been classified as gluten-free. My first impression was that this meal was exactly what I had in mind, only a little smaller in portion size. Two homemade sausages covered in gravy, sitting on a bed of champ (mashed potatoes, essentially), with peas and onion straws: this looked like a hearty meal on a cold winter’s day.

ukelele

The sausages were really tasty, though they fell apart and tore badly before I could get them into my mouth. This, Bryan explained, is because they no longer use bread crumbs in the recipe. The champ was tasty, probably a bit thinner than regular mashed potatoes. The peas were surprisingly tasty, and the onion straws, although likely there for garnish, added some liveliness to the meal. I told Bryan that this meal was positioned perfectly on the menu in that it was more brunch/lunch-like than dinner-like. I would order this again as a daytime food because the sausages more closely resembled breakfast sausages than a grilling-type brat on a bun. Additionally, I would have liked one more sausage. That would have earned my highest rating. But the meal was borderline filling for noon-time.

samuel beckett

Lauren
I’ll cop to being a little perplexed when Ryan announced his intentions to walk downtown from our apartment on Saturday morning. It was driving snow! Zero degrees outside! Add to that his initial plan to walk from our apartment to Target Field to the Metrodome and then back, just over six miles. In the zero degree, driving snow weather! He reconsidered and I decided to accompany him on a brisk march to Target Field, so long as we stopped at our favorite bagel spot first for carbs and caffeine. Admittedly, I was excited to try out my new telephoto lens! In addition to my Canon T1i with the 18-55 kit lens, I recently bought a used 55-250mm telephoto lens from the awesome crew at National Camera and was excited to play with it.

wall mural

After walking through Loring Park and taking about 412 thousand pictures of a squirrel eating some bread, we made it to Target Field. We warmed up in the pro shop before I took photos of Ryan with all of the statues. However, after we spent a solid ten minutes in the pro shop feeling all warm and toasty, going back outside was absolutely miserable. I told Ryan that a Guinness was just the ticket back to warmth for this gal! So we set course for Kieran’s Irish Pub. We’d been there a time or two before, of course, most notably for the US-England 2010 World Cup game, but it was much quieter this time. Not too quiet though! My oh my was there a rowdy crowd in downtown Minneapolis.

crispin

I started my afternoon out with a Crispin, which is always a favorite but I really regretted it this time. I was freezing cold and Crispin is served on ice!! But it was very tasty, as always.

I was still feeling pretty full from my Common Roots bagel and Honey Nut latte (mmmm delicious!) so I went for a bowl of the Whisky Tomato Soup and I requested a bit of bread on the side. It was warm, creamy but not too heavy with just enough spice to warm me up inside…mmmm, perfect. Ryan seemed shocked that I was just getting a bowl of soup but I could barely finish it! How that husband of mine has such an appetite, I will never know.

whisky tomato cream soup

After that I switched it up and finally got my Guinness. Much better choice.

artsy guinness

When all was said and done I knew I didn’t have it in me to walk all the way back home, so I convinced Ryan to hop on the bus. We parted ways when I got off at Franklin & Hennepin to go to the Wedge for a few groceries, and he went further down Hennepin to Penzey’s Spices to pick up some Sweet Hungarian Paprika for me. What a guy!

empty kilkenny glass

Ambiance – Traditional Irish pub look and feel, I like the bar area with its little nooks and crannies better than the dining area we were in. I really liked the lamps on the ceilings, like the one above of Samuel Beckett…really cool.
Service – Bryan, our server, was very friendly and engaging and talked with us quite a bit about Green Ox, which I had heard of before as I keep up with local food blogs. It was fun to try some of the product! He was also telling us that they are producing their own whisky for just the Local, Kieran’s and Cooper’s starting soon…very interesting. It’s always great to chat with a server who is genuinely interested in the food they’re serving and not just pushing crap from the back of a Sysco truck.
Food – My soup was perfect for the weather, a touch of richness from the cream but not too heavy, and of course I loved that it had some spice! The bread I requested ended up being unnecessary because of how filling the soup was, but I didn’t have any complaints.
Overall experience – Very good, definitely hit the spot on a cold Saturday afternoon to spend a little time in a cozy Irish pub. Kieran’s has my vote for a return visit for food and drinks!

The Necessities
Kieran’s Irish Pub
601 1st Avenue North, Minneapolis MN
612.339.4499

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